Grace's Fudge
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About

Hi! We're Grace and Andrew. We started Grace's Fudge in April 2025 after we decided that we wanted a bit of a change of scenery. We've both been working with and around local food and drink for most of our lives - it's even how we met! We're very proud to be adding our little bit to the foodie scene.


 I started making fudge when I was 12, it very soon became a staple of school bake sales, friend's birthday presents and family's Christmas presents. "Grace's Fudge" is still made in our home kitchen in jam pans, in small batches of 12 bags at a time. Lots of love and care goes into making and bagging each batch - we hope you enjoy!  

 From our previous jobs we've made friends with many local food and drink producers, some of whose products we use to flavour our fudge, such as Katie from Utta Nutta for our peanut butter fudge, and the guys from Dorset Sea Salt for our salted. We hope that by using proper ingredients our fudge tastes "proper good"! 

 You can find us on Bridport Market on West Street every Wednesday and Saturday from 9ish.


You can also find us in several local shops and cafes around West Dorset.

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