Flavours

Grace makes her classic fudge using only condensed milk, sugar, butter, and milk and mixes it with REAL ingredients to create the flavours, so no artifical nasties! 

Check out our range of flavours below:

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    Classic

    If you're looking for a 'proper' fudge, this is it. Smooth, creamy, melt-in-the-mouth - everything you could ever want! 

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    Salted

    Our best-seller - made with Dorset Sea Salt harvested from Chesil Beach. The perfect mix of sweet and savoury to keep you going back for 'just another piece'...

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    Rum & Raisin

    A reliable, traditional flavour full of Black Spiced Devon Rum from Salcombe and juicy raisins. You can't go wrong!

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    Coffee

    Our coffee fudge is made using only the best coffee from our Bridport Market neighbour; Fossil Coffee is roasted in Bridport by Will. A silky smooth taste loved even by those who don't drink coffee!

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    Peanut Butter

    An all-time favourite and often compared to the middle of a Reece's Peanut Butter Cup. Crunchy peanut butter made by Katie at Utta Nutta in Salisbury is rippled through to create a mix of crunchy and smooth texture.

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    Ginger

    Our ginger flavour is a crowd-pleaser - we offer samples at almost every market because it's so good! Crammed full of crystallised ginger chunks and Dorset Ginger cordial from Poole, it has definitely got a firey kick.

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    Lemon

    Grace's favourite! Using real lemon zest makes it taste just like velvety lemon curd, especially refreshing in the summer months.

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    Baileys

    Originally made as a Christmas Special, we were asked to bring it back by many customers so it's here to stay. Made using real Baileys Irish Cream Liqueur so what's not to love!

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    Cinnamon

    A flavour not usually seen elsewhere, our cinnamon fudge tastes just like the middle of a cinnamon bun. Feels very cosy, like a warm hug.

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    Lavender

    We use Summerdown Lavender Oil from lavender grown in Hampshire and dust with lavender petals to create this delicate floral fudge. 

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    Pale Ale

    Something Grace cooked up for a bit of fun using Gyle 59's Hippie Squared IPA brewed in Thorncombe. You wouldn't think it works but it does! 

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    Mint Chocolate

    Perfectly minty fudge topped with silky dark chocolate ganache to create the perfect balance of flavour.

    Available in the cooler months 

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    Chocolate Orange 

    Another flavour that was originally Christmassy but brought back due to popular demand. There's orange zest, there's dark chocolate ganache, it a no brainer really!

    Available in the cooler months

  • Hot Cross Bun Fudge

    A great Easter treat. Jam-packed with raisins, mixed peel, orange zest and warming spices it really does taste just like a hot cross bun! 

    Available in the weeks leading up to Easter